I love cooking! I have loved it ever since I was a little girl. My mom showed me the basics growing up but as I got older I starting trying new foods and flavors.
I love using fresh foods from my local farmer’s market and from a great little PYO farm. And I love canning! There is nothing like opening a jar of strawberry jam in the winter time. You get that burst of spring in the middle of winter. 🙂
I love art! All kinds of art from photography to the works of the great artists.
I guess you can call me an epicurean. A person who takes particular pleasure in fine food and drink.