Honey Fruit Cake

honeycake

I end up creating this desserts and meals that I would have never thought of before, usually when I have other things to do that I don’t want to do. Mostly throwing together a bunch of ingredients and hoping that it turns out yummy. I nail it about 99% of the time, I won’t sat 100% because I have had some really big bombs before. But I will never admit that out loud. lol

But I digress, I wanted to make something that would make me feel warm and remind me that spring and summer were just around the corner. I love the winter but only when it snows and I live in an area where it doesn’t snow just get cold. 😦

The warm smell of honey and vanilla just makes your smile and then the burst of fruit flavor in every bite reminds you of the warmer weather that is coming. Even if you frozen fruit it still tastes yummy. 🙂

I used strawberries, blueberries, raspberries, cherries more for the mixed fruit. Another yummy combo would be peaches and strawberries. I think that might be my next cake. 🙂

Warm Honey Fruit Cake

Ingredients:

  • 1 1/2 cups flour
  • 1 cup sugar
  • 2 Tbs honey
  • 1 1/2 ts baking powder
  • 1/2 cup milk
  • 1 cup mixed fruit, fresh or frozen
  • 1/8 ts salt
  • 3 Tbs butter, melted

Directions:

  1. Pre-heat oven to 375˚F
  2. In a medium bowl comine flour, egg, sugar, honey, milk, baking powder, butter. Mix until everything is combined.
  3. Use a spring form plan. Spray the side and bottom of the pan. Pour cake batter into pan.
  4. Sprinkle fresh or frozen fruit on top of the cake. Do not press the fruit down.
  5. Place in the oven on the middle rack. Bake at 375˚F for 30-45 minutes or until done. Once baked cool cake on wire rack.

When Life gives you Lemons..A lemonade Story

lemonade

Simple Lemonade

We all know the old say “When life gives you lemons make lemonade.” I will admit it I use to make the lemonade that came in the powder, and there is nothing wrong with that if you want to add more than lemons to your drink. I mean yellow food coloring, lemons are yellow why do I need to add food coloring? So I stopped using the powdered stuff and started making my own.

There is nothing fancy to this and takes no time at all to make and the money you save is amazing. Sometimes when I am feeling adventurous or my kids are asking for something different I add some pureed strawberries into the mix and make strawberry lemonade.

I buy my lemons in bulk for about $3 and that give me 12 lemons, which turns into making 12 very full pitchers of lemonade or strawberry-lemonade. Or I can go to the store and buy the powdered stuff for about $4 and only get 8 (maybe) pitchers.

Lemonade

  • 1 lemons
  • 10 cups water
  • 3/4 cup sugar

 

Directions:

  1. Take one lemon and finely zest. Then cut in half and juice the entire lemon. Set to the side.
  2. Fill a pot with 10 cups of water. Heat on medium- high heat and pour in sugar. Keep stirring until all the sugar is dissolved.
  3. Add is zest and lemon juice and stir. Taste for sweetness/tartness. You can remove the zest after a few minutes if you want but it really helps add more lemon flavor. 
  4. Pour into a pitcher and let cool down. Or enjoy now with a glass poured over ice. 🙂

Note: To make strawberry-lemonade add 1/4 cup strawberry puree to step two before adding sugar. Since Strawberries are naturally sweet you may end up using less sugar.

I know it sounds weird to heat the water but by doing that step you are dissolving more of the sugar, so you can still make it sweet without using all that sugar. 🙂 I want my kids to be refreshed after drinking it not hyper.

Buying lemons in bulk does have it’s own set of problems. And that is using the lemons before they go bad. My simple solution is to zest, juice and slice everything a head of time and freeze in serving sizes. That way it is ready when you are and no wasted lemons.

Tips: The lemon that was used for zesting and juicing you can toss that rind into the garbage disposal and give those pipes a degreasing. Lemons have many uses, not just for lemonades!